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culinary guide_cover_jpgWe go a little insane with food in the Quincy area. And so do our chefs. But hey, with over 70 locally owned eateries, is it any wonder weʼve got a fix for local food?

Food tells a lot about a person, or a community. Through our food, youʼll find we have passion, ingenuity, diversity & tradition.

Within the pages of the guide, you’ll find the true culinary treasures of our area. The Index Key contains “Fix Times”, “Signature Licks” (the chefs’ specialty dishes), “Group Picks”, and “Remix” (dining in repurposed historic buildings).

Chef Chase Mangan of Tony’s Too, created his original, genius Chili-Lime Surf & Turf to adorn the cover of our guide with the art & beauty of food.

Below are some sneak peeks from between the pages, that may serve as aperitifs, before you dig into the guide. For a quick reference, check the “Alpha Listings” in the back.

Please enjoy every bite and sip, as you get your LOCAL FIX! Download Here.  Or feel free to call and we’ll be happy to mail you a copy. 800.978.4748.

Below is a “taste”, if you will, of a few selections from the guide…

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Bacon-topped French Toast Muffin by Billy (the boss) & Amber (the cake artist) at Krazy Cakes Cafe. {#35 in the Guide}
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Chicks on the River “Hot Lips”. Outdoor river view seating & fifty martinis. {#10 in the Guide}
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Mike’s Place Mile-High Lemon Meringue Pie…actually the meringue mountain peaks at 5 inches! {#42 in the Guide}
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Winking’s Market serving Quincy tasty “cold cut” sandwiches & ice-cold pop since 1948. {#69 in the Guide}
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To salute Quincy’s German heritage, Pop’s Pizza built the German Pizza…piles of ham, smothered in kraut & topped with cheese, of course! {#53 in the Guide}
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Pure heaven………. Underbrink’s Bakery Iced Angel Food Cupcakes, made from scratch since 1927. {#67 in the Guide}

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