Date(s) - 08/04/2019
6:00 pm - 9:00 pm
Categories No Categories
Join us for the Feast Community Dinner fundraiser!
We are teaming up with local farms to bring you the freshest meal prepared by some of your favorite Quincy restaurants!
TICKETS | On Sale NOW with Partnerships
General Public | On Sale Monday, June 17
Feast In The District! – Sunday, August 4
6:00p | Refreshments, cash bar and entertainment
7:00p | 5 Course Dinner
– Served by John Wood Community College Men’s Soccer & John Wood Community College Women’s Soccer
**Menu is subject to change. For our guests, there are no substitutions please.**
Your 5 course menu will be prepared by:
Kevin Judson Minnick of The Maine Course Quincy
Shawn Foehring of Grown -N- Gathered Tap Room
Brandon De Jaynes of The Convenient Chef
Kelley Byington Basinger of Thyme Square Cafe
Beer | Wine | Specialty Cocktail
*Beer & Wine selection for purchase will have a suggested pairing for this event, courtesy of Grown -N- Gathered.
No outside alcohol permitted into the event*
FEATURED FARMS & MARKET VENDORS | TBA
Boone’s Knob Berry Farm
Your Community Dinner is prepared using the freshest ingredients from our local farmers. Many of which can be found at the Quincy Farmer’s Market held Saturdays, now through October from 8a-1p in Washington Park
Supporting Farms & Local Producers
Thank you to our sponsors!
Presenting Partner | Quincy Medical Group
Farmers Table Partners | JH Concrete
Chefs Table Partners | Shaker Hill, Craig Industries, First Mid Bank & Trust Quincy Main, Bryan Neil Tool Sales
Feast Friends | Kristopher’s Hair Studio at 3 Branches Boutique and Spa, Table Sixteen Productions
In Kind Partners | Quincy Senior and Family Resource Center, Great River Economic Development Foundation, Niemann Foods, Inc, Republic Services of Quincy, Sims Enterprises – Family Farm Liberty, IL, Rokusek, John Wood Community College Men’s Soccer & John Wood Community College Women’s Soccer