Date(s) - 09/10/2015
4:30 pm - 6:30 pm
Categories No Categories
The Sustainable Local Food Program at John Wood Community College is hosting an open house and tasting event.
Tour the JWCC farm, including the greenhouse, gardens, and high tunnels. Sample Indian and American cuisine crafted by Shughangi’s Kitchen with locally sourced foods.
Learn how to grow with the Sustainable Local Food Program at JWCC. Visit jwcc.edu/locallygrown for more information.